The Restaurant
Pure-veg multi-cuisine all-day dining with the Sahyadri range out the window, from the breakfast spread to the tandoor at dinner and dessert that lingers.
Eat well, up here
“If you love nature and food, visit this place.” Our kitchen leans on the valley, fresh produce, regional flavours, and the kind of variety that keeps a long weekend interesting.
A fully vegetarian kitchen, the spread done properly, the food guests drive up for.
Cooked with care and attention to detail, simply and served warm.
Paneer tikka, hariyali tikka and more, during dinner hours, subject to availability.
Mountain cravings, met in-room or on your balcony, last food order at 9:30 pm.

The dining room
The main restaurant opens to the gardens and the peaks beyond, a calm, light-filled room that turns three meals a day into a reason to slow down.
Breakfast runs from misty-morning early; dinner stretches late, with the tandoor going through dinner hours.

Private & celebratory
Travelling as a group, or marking an occasion? We set private tables on the lawns and poolside, with the same pure-veg menu and the mountains for company.
A look inside
Reserve your stay and let the kitchen take care of the rest, breakfast in bed optional, but recommended.
Good to know
The restaurant is 100% pure vegetarian and multi-cuisine, North Indian and tandoor, Chinese, Italian pizza and pasta, South Indian and desi breakfast favourites, with tandoor dishes through dinner hours and the Sahyadri mountains as the backdrop.
Yes, in-room dining is available and served to your room or private balcony. The last order for food is taken at 9:30 pm.
Yes, The Grand Resort is 100% pure vegetarian. The kitchen serves only vegetarian dishes, across North Indian, Chinese, Italian and South Indian fare. Jain food is available on request for the dishes marked on the menu.
Yes. Dishes marked with an asterisk on the restaurant and in-room menus can be prepared as Jain food, just tell the team when you order.